Small Plates, Big City Energy
Our Street menu channels the noise, color, and aroma of Southeast Asian night markets—crisp textures, bold dips, bright herbs, and the kiss of a hot wok. Designed for sharing, these plates arrive fast and flavorful so your table becomes a mini food crawl.
Ask for chili heat your way, add fresh herbs with abandon, and build your own spread from rolls, grills, and wok-tossed favorites.
Wok & Fire
- Shaking Beef (Bò Lúc Lắc) — tender cubes, butter–soy glaze, black pepper, watercress salad.
- Garlic Noodles — umami butter, scallion, sesame; add shrimp or chicken.
- Morning Glory Stir-Fry — wok-tossed water spinach, chili, garlic.
Char & Grill
- Lemongrass Chicken — char-grilled thighs, pickles, jasmine rice, fried egg.
- Pork Skewers — caramelized glaze, crushed peanuts, fresh herbs.
- Tofu Satay — turmeric–coconut marinade, peanut relish (v).
Bowls & Noodles (Non-Pho)
Bún Thịt Nướng — vermicelli bowl, grilled pork, herbs, pickles, peanuts, nước chấm.
Bún Chay — tofu & mushroom, crispy shallot, herbs, pickles (v).
Claypot Fish — peppery caramel sauce (nước màu), scallion, steamed rice.
Pad See Eiw — wide rice noodles, egg, Chinese broccoli, sweet–savory wok char.
Sips & Sweets
Cool off the heat with jasmine iced tea, lychee fizz, calamansi limeade, or cà phê sữa đá (Vietnamese iced coffee).
End on a soft note: pandan crème caramel or crispy banana spring rolls with coconut ice cream.
Good to Know
- Chili levels on request • gluten-sensitive swaps available.
- Vegetarian/vegan options clearly marked (v).
- Great for sharing—build your own street feast.